Sweet Bell Peppers
PrimeVine Sweet Bell Peppers, ready to bring sweetness to your pallet. Take a bite into these sweet crisp crunchy pepper to load up on vitamin A & C. Weather it’s on the grill, in a stir-fry or your on the go snack, PrimeVine Sweet Bell Peppers are ready for it all.
PrimeFact
You can find Bell Peppers at the top of the list with the highest level of Vitamin C. A large Red pepper provides more than 300% of your daily requirement of nutrients.
Plate&Palate
Stuffed Peppers
A complete delicious meal contained in one colourful and tasty package. Full Recipe
Stuffed Peppers
Directions
- 1. Preheat oven to 350 degrees F
- 2. Preheat oven to 350 degrees F Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- 3. Remove and discard the tops, seeds and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (slice the bottoms of the peppers if necessary so that they will stand upright).
- 4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, worcestershire sauce, garlic powder, onion powder, salt and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers
Ingredients
- 6 PrimeVine Sweet Bell Peppers
- ½ cup uncooked long grain white rice
- 1 cup water
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Italian seasoning