Tomatoes on the Vine

These clusters will not disappoint, their deep rich color only adds to their fresh and sweet flavor. Not only an aesthetically pleasing and flavorful tomato, but a healthy choice, left on the vine for as long as possible to maximum nutrient intake. Dice these up and add them to a cuisine of your choice, or slice them to add flavor to your sandwich or burger.

PrimeFact

There are over 10,000 varieties of tomato, these come in a variety of colors including pink, purple, black, yellow and white.

Plate&Palate

Photo of Roasted Vine Tomatoes

Roasted Vine Tomatoes

Simple yet delicious, roasting our Vine tomatoes really brings out their flavour. Add to salads or serve with fish. Full Recipe

Roasted Vine Tomatoes

Directions

  1. 1. Preheat the oven to 350 degrees F.
  2. 2. Place the tomatoes still on the vines (plus any that fall off the vines) on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.
  3. 3. Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.

Ingredients

  • PrimeVine Vine Tomatoes
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • Julienned fresh basil leaves, for garnish (optional)
  • Fleur de sel